TRADITIONAL JAPANESE KATSU SANDOS

Crispy, golden katsu sandwiches and sides, served fresh from our food truck in and around Santa Barbara, CA.

Hours

Monday to Wednesday: Closed
Thursday to Saturday: 12pm - 12am
Sunday: 12pm - 8pm

Location

Find us in the parking lot of Test Pilot and Paradise Spring Winery. 210 State St, Santa Barbara, CA 93101.

CHICKEN KATSU SANDO (3PC OR 6PC) - 11/19

Fried and crispy Mary’s chicken, generously coated with homemade panko and katsu sauce, served on traditional Japanese Milk Bread (Shokupan)

Pork Katsu SANDO (3PC OR 6PC) - 11/19

Fried and crispy pork, generously coated with homemade panko and katsu sauce, served on traditional Japanese Milk Bread (Shokupan)

THE POTATO SANDO (3PC OR 6PC) - 10/18

Yellow potatoes, eggs, cucumbers, carrots, Kewpie mayo, served on traditional Japanese Milk Bread (Shokupan)

Emi's Japanese Potato Salad - 5

Yellow potato blend, hard-boiled eggs, cucumbers, carrots, tossed in creamy Kewpie mayo and a hint of sour cream

Karaage - 9

Japanese fried chicken served with sriracha mayo

MISS VICKIE’S CHIPS - 3

Assorted flavors

Bubbies Mochi Ice Cream - 3

Choice of strawberry, passion fruit, or green tea

Hi-Chew - 3

Strawberry

Kimino Sparkling Yuzu Juice - 5

Ramune Japanese Soda - 4

Ito En Oi Ocha Green Tea - 5

Mexican Coke - 5

TOPO CHICO - 4

WATER - 2

The Sando Truck Surf Cap - 30

What's up?

The Word on the street

Real reviews from real sando fans.

Alexander B.

The chicken katsu sandwich was juicy with a great crispy texture, and the soft bread made it even better. It hit the spot as a late-night snack. The potato salad sandwich was light, fresh, and had a nice crunch from the veggies. It balanced the richness of the chicken perfectly. Both sandwiches were delicious, and I definitely recommend giving them a try!

Amy K.

Delicious. Perfectly cooked pork. Great combination of textures—soft, fluffy bread with a crunchy exterior on the pork. I can’t wait to come back and try the potato salad sandwich.

Zion F.

The Sando Truck is a gem! Not many food trucks serve this cuisine, and they absolutely nail it. The sandos are insanely crushable—packed with flavor, lightly crisp, and perfectly warm. The karaage is a must-order, crispy and flavorful without being too heavy. Plus, Nick, the friendly SB-local owner, makes supporting this small business even better. Don’t miss out!

Bryce H.

Absolutely fantastic! Nick is an amazing host and chef. The food hits the spot every time. I 100% recommend it whenever you need a good stop in SB.

Juancarlos D.

The chicken and pork were both cooked perfectly without drying out. The bread was soft, and the portion size was great. I also tried the karaage and really enjoyed the spicy mayo that came with it.

Stephanie P.

Had no expectations when ordering from here, but WOW—I was blown away by the flavor and texture! The perfect snack if you need a little protein pick-me-up. The chicken sando is so flavorful and has the perfect balance of sweet, tangy, and crispy. Definitely going back to try the other sando options!

Nacho

My family has been local to the area since 1930, and I rarely leave reviews, but my first experience with The Sando Truck was awesome! Nick and Jose’s food was amazing, bringing an unforgettable new flavor and twist to Santa Barbara’s waterfront streets. The food was delicious and served with a friendly, welcoming smile—it was even an honor to see the one and only Miss Emi there!

If you’re in the area, this is a must-stop. Check out this local, family-owned business and make sure to support them!

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